{"id":4252,"date":"2026-07-13T13:22:16","date_gmt":"2026-07-13T11:22:16","guid":{"rendered":"https:\/\/agropastoralnews.net\/?p=4252"},"modified":"2026-07-13T13:22:16","modified_gmt":"2026-07-13T11:22:16","slug":"abidjan-abritera-le-premier-salon-des-champignons-comestibles-les-5-et-6-aout-prochain","status":"publish","type":"post","link":"https:\/\/agropastoralnews.net\/?p=4252","title":{"rendered":"<b style='color:#EE2126;'>Fili\u00e8re mycicole<\/b> : Abidjan abritera le premier salon des champignons comestibles les 5 et 6 ao\u00fbt prochain"},"content":{"rendered":"<p>La premi\u00e8re \u00e9dition du Salon international des champignons comestibles et th\u00e9rapeutiques (Siccot 2026) se tiendra les 5 et 6 ao\u00fbt 2026 \u00e0 Abidjan. L\u2019information a \u00e9t\u00e9 rendue publique par le pr\u00e9sident national de l&rsquo;organisation et initiateur de l&rsquo;\u00e9v\u00e9nement, Agnero Christian No\u00ebl Essoh, vendredi 10 juillet dernier, via un communiqu\u00e9 officiel, a rapport\u00e9 <a href=\"https:\/\/www.fratmat.info\/article\/2643187\/economie\/agriculture\/siccot-2026-le-potentiel-de-la-filiere-champignon-mis-en-lumiere-les-5-et-6-aout-a-abidjan\" target=\"_blank\" rel=\"noopener\">Fratmat.info<\/a>.<\/p>\n<p>L\u2019objectif de ce salon est de promouvoir la myciculture, une fili\u00e8re peu connue en C\u00f4te d&rsquo;Ivoire, mais regorgeant pourtant d\u2019\u00e9normes potentiels nutritionnels, \u00e9conomiques, sanitaires et \u00e9cologiques.<\/p>\n<p>Selon le pr\u00e9sident, le salon se positionne comme une plateforme de sensibilisation sur les qualit\u00e9s nutritionnelles et th\u00e9rapeutiques des champignons. Il sera \u00e9galement un espace pour pr\u00e9senter la myciculture comme une fili\u00e8re <a href=\"https:\/\/agropastoralnews.net\/\">agricole<\/a> innovante et cr\u00e9atrice d&#8217;emplois, tout en renfor\u00e7ant les \u00e9changes entre producteurs, chercheurs, investisseurs et d\u00e9cideurs.<\/p>\n<p>Les panels, les expositions de produits mycicoles, les rencontres B2B et les visites de stands d\u00e9voileront tous les principaux d\u00e9fis du secteur, notamment l&rsquo;insuffisance de comp\u00e9tences techniques et le faible acc\u00e8s \u00e0 des semences de qualit\u00e9, ainsi que le manque de structuration des acteurs, les difficult\u00e9s de transformation, de conservation et la faible visibilit\u00e9 commerciale de cette fili\u00e8re.<\/p>\n<p>Le Siccot 2026 attend environ 400 participants, dont des repr\u00e9sentants des minist\u00e8res concern\u00e9s, de l&rsquo;Ordre des pharmaciens, de l&rsquo;Ordre des m\u00e9decins, du d\u00e9partement de la promotion de la m\u00e9decine traditionnelle, des nutritionnistes, des chercheurs en biosant\u00e9 ainsi que des acteurs locaux et internationaux.<\/p>\n<p><strong>Sandrine KOUADJO<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La premi\u00e8re \u00e9dition du Salon international des champignons comestibles et th\u00e9rapeutiques (Siccot 2026) se tiendra les 5 et 6 ao\u00fbt 2026 \u00e0 Abidjan. L\u2019information a \u00e9t\u00e9 rendue publique par le pr\u00e9sident national de l&rsquo;organisation et initiateur de l&rsquo;\u00e9v\u00e9nement, Agnero Christian No\u00ebl Essoh, vendredi 10 juillet dernier, via un communiqu\u00e9 officiel, a rapport\u00e9 Fratmat.info. L\u2019objectif de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4253,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[201,200,199],"class_list":["post-4252","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualites","tag-agnero-christian-noel-essoh","tag-salon-international-des-champignons-comestibles-et-therapeutiques","tag-siccot-2026"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Abidjan abritera le premier salon des champignons comestibles les 5 et 6 ao\u00fbt prochain - Agro Pastoral<\/title>\n<meta name=\"description\" content=\"Siccot 2026, le potentiel de la fili\u00e8re champignon mis en lumi\u00e8re \u00e0 travers un salon les 5 et 6 ao\u00fbt \u00e0 Abidjan.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agropastoralnews.net\/?p=4252\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Abidjan abritera le premier salon des champignons comestibles les 5 et 6 ao\u00fbt prochain - 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