groupe Valency International<\/a> en partenariat avec Revata Carbon, cette usine transforme le tourteau de coque de cajou, un r\u00e9sidu sous-valoris\u00e9 de l\u2019industrie de l\u2019anacarde en C\u00f4te d\u2019Ivoire, en biochar.<\/p>\nPremi\u00e8re unit\u00e9 commerciale de grande capacit\u00e9 d\u00e9di\u00e9e \u00e0 la production de biochar \u00e0 partir de coques de cajou sur le continent africain, cette installation vise \u00e0 am\u00e9liorer la valorisation des d\u00e9chets g\u00e9n\u00e9r\u00e9s par l\u2019industrie de la noix de cajou.<\/p>\n
Sa capacit\u00e9 de traitement est estim\u00e9e \u00e0 environ 20 000 tonnes de r\u00e9sidus agricoles, pour une production annuelle de pr\u00e8s de 6 000 tonnes de biochar. Elle g\u00e9n\u00e8re simultan\u00e9ment de l\u2019\u00e9nergie renouvelable, directement r\u00e9inject\u00e9e dans les usages industriels de l\u2019usine.<\/p>\n
Le biochar est un mat\u00e9riau riche en carbone obtenu par la pyrolyse de mati\u00e8res organiques (r\u00e9sidus agricoles, bois, coques de noix de cajou, balles de riz, etc.) chauff\u00e9es \u00e0 haute temp\u00e9rature en l’absence ou avec tr\u00e8s peu d’oxyg\u00e8ne. Il est \u00e0 la fois un engrais naturel am\u00e9liorant les sols, un outil de stockage du carbone et un moyen de valoriser les d\u00e9chets agricoles.<\/p>\n
Un projet cr\u00e9ateur d\u2019emplois<\/h2>\n
En plus de contribuer au d\u00e9veloppement industriel et \u00e9conomique de la C\u00f4te d\u2019Ivoire, ce projet se positionne comme un important cr\u00e9ateur d\u2019emplois.<\/p>\n
La c\u00e9r\u00e9monie d\u2019inauguration a \u00e9t\u00e9 pr\u00e9sid\u00e9e par le ministre du Commerce, de l\u2019Industrie et de l\u2019Artisanat, Kalil Konat\u00e9, en pr\u00e9sence de plusieurs personnalit\u00e9s, dont le maire d\u2019Anyama, Fatim Bamba, la secr\u00e9taire g\u00e9n\u00e9rale de la pr\u00e9fecture d\u2019Abidjan, Paule B\u00e9n\u00e9dicte Sagou, la directrice g\u00e9n\u00e9rale du CEPICI, Solange Amichia, ainsi que des partenaires techniques et financiers associ\u00e9s au projet.<\/p>\n
Premier producteur mondial d\u2019anacarde, la C\u00f4te d\u2019Ivoire voit, \u00e0 travers cette usine, se concr\u00e9tiser ses ambitions en mati\u00e8re de d\u00e9veloppement et de transformation locale de la noix de cajou brute afin d\u2019accro\u00eetre sa valeur ajout\u00e9e et d\u2019augmenter significativement les revenus des producteurs.<\/p>\n
Sandrine KOUADJO <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Dans sa volont\u00e9 de valoriser davantage sa fili\u00e8re anacarde, la C\u00f4te d\u2019Ivoire a inaugur\u00e9 sa premi\u00e8re usine de production de biochar \u00e0 partir de coques de cajou \u00e0 Attingui\u00e9, le jeudi 18 juin 2026. Port\u00e9e par le groupe Valency International en partenariat avec Revata Carbon, cette usine transforme le tourteau de coque de cajou, un […]<\/p>\n","protected":false},"author":2,"featured_media":4142,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[159,160],"class_list":["post-4141","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualites","tag-biochar-cote-divoire","tag-groupe-valency-international"],"yoast_head":"\n
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